Bosco Eliceo sparkling white wine
| Grape variety: | Trebbiano 90% – Sauvignon 10% |
| Soil: | 90% sandy |
| Area of production: | coastal area of the Basso Ferrarese (Po Delta) |
| Micro-zone: | soils adjacent to the Abbey of Pomposa |
| Vine density: | 4000 vines / ha |
| Harvest: | manual picking, second ten days of September |
| Vinification: | soft pressing, cleaning of must and temperature-controlled fermentation in steel. Subsequent second fermentation in a tank with the Charmat method at a temperature of 16-18 degrees Celsius |
| Aging process: | exclusively in steel |
| Bottle aging: | 2 months |
| Bottling period: | month of February |
| Average production: | 6,000 bottles |
