Bosco Eliceo sparkling white wine
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Grape variety: | Trebbiano 90% – Sauvignon 10% |
Soil: | 90% sandy |
Area of production: | coastal area of the Basso Ferrarese (Po Delta) |
Micro-zone: | soils adjacent to the Abbey of Pomposa |
Vine density: | 4000 vines / ha |
Harvest: | manual picking, second ten days of September |
Vinification: | soft pressing, cleaning of must and temperature-controlled fermentation in steel. Subsequent second fermentation in a tank with the Charmat method at a temperature of 16-18 degrees Celsius |
Aging process: | exclusively in steel |
Bottle aging: | 2 months |
Bottling period: | month of February |
Average production: | 6,000 bottles |