Bosco Eliceo Fortana
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Grape variety: | Fortana 100% |
Soil: | 90% sandy |
Area of production: | Bosco Eliceo zone (Po Delta) |
Micro-zone: | soils adjacent to the Abbey of Pomposa |
Vine density: | 5,000 vines / ha |
Harvest: | late October |
Vinification: | fermentation in steel tanks temperature-controlled with repeated remontages |
Aging process: | exclusively in steel |
Bottle aging: | 3 months in glass |
Average production: | 8,000 bottles |