Bosco Eliceo sauvignon
![Cortemadonnina](https://www.cortemadonnina.it/wp-content/uploads/2016/02/logo_blu.png)
Grape variety: | Sauvignon 100% |
Soil: | 90% sandy |
Area of production: | coastal area of the Basso Ferrarese (Po Delta) |
Micro-zone: | soils adjacent to the Abbey of Pomposa |
Harvest: | third ten days of August |
Vinification: | soft pressing, cleaning of must and temperature-controlled fermentation in steel |
Aging process: | exclusively in steel |
Bottle aging: | 2 months in glass |
Average production: | 5,000 bottles |