Zia ferrarese with garlic

Middleweight 1,200 Kg.
18,50 € al Kg.

The mixture is similar to that of salami, but the shape is different. This cured meat is encased in a wider pork gut and contains a generous amount of Voghiera garlic, but “Ciupeta”, the typical Ferrara bread, and a nice glass of our “Fortana Frizzante” sparkling wine soften its taste, creating a pleasant, mellow palate.

To order or for more information:
(tel) +39 0533 71 90 02
Email info@cortemadonnina.it